Coconut Lime Wheat Ale w/ Voss Kveik Yeast Review
I tried out the Coconut Lime Wheat beer without the topper and it really came together once all the yeast settled out! *Click show more for the recipe!*
Cranddi Blender: https://amzn.to/3cm0eO7
Clawhammer Supply 120V Electric System (used non electric in this video): https://bit.ly/2ugBQKg
Anvil propane burner: https://bit.ly/3j6nD7z
Monster Mill: https://bit.ly/3aohPlJ
Grain scale: https://bit.ly/2V0tOAO
Hop scale: https://amzn.to/2GgRrzS
Jaded immersion chiller: https://bit.ly/3j8bjUn
Hudson sprayer for sanitizer: https://amzn.to/2RY1Fbw
Refactometer: https://amzn.to/39Hd45A
Brewfather App: https://bit.ly/38JXW7t
Spunding valve: https://bit.ly/33AyfFF (these may be out of stock so this link https://amzn.to/3eIzU2i has a dif kind!)
Snub Nose Fermenter King Fermenter: https://bit.ly/3hnaSr4
Floating Diptube: https://bit.ly/2EC1Qp7
For the topping
~6oz of coconut milk (177ml)
~ 1.5 ish cups of frozen pineapple (360ml? metric doesn’t convert well with solids)
Pina colada (metric @ bottom)
American Wheat Beer
4.9% / 12.2 °P
Recipe by
Flora Brewing
All Grain
BIAB (No sparge)
75% efficiency
Batch Volume: 5.5 gal
Boil Time: 60 min
Mash Water: 6.99 gal
Total Water: 6.99 gal
Boil Volume: 6.4 gal
Pre-Boil Gravity: 1.045
Vitals
Original Gravity: 1.049
Final Gravity: 1.012
IBU (Tinseth): 25
BU/GU: 0.50
Colour: 4.8 SRM
Mash
Temperature — 152.6 °F — 45 min
Malts (9 lb 8 oz)
5 lb (52.6%) — Briess Brewers Malt 2-Row — Grain — 1.9 °L
4 lb (42.1%) — Briess Wheat White Malt — Grain — 2.3 °L
8 oz (5.3%) — Cargill (Gambrinus) Honey Malt — Grain — 19 °L
Hops (2 oz)
2 oz (25 IBU) — HBC 472 9.6% — Boil — 10 min
Miscs
2 g — Calcium Chloride (CaCl2) — Mash
1 lb — sweetened dry coconut — Boil — 10 min
10 g — lime zest — Primary
Yeast
1 pkg — Lallemand (LalBrew) Voss Kveik 77%
Fermentation
Primary — 85 °F — 15 PSI — 6 days
Carbonation: 2.4 CO2-vol
METRIC
Pina colada
American Wheat Beer
4.9% / 12.2 °P
Recipe by
Flora Brewing
All Grain
BIAB (No sparge)
75% efficiency
Batch Volume: 20.82 L
Boil Time: 60 min
Mash Water: 26.47 L
Total Water: 26.47 L
Boil Volume: 24.21 L
Pre-Boil Gravity: 1.045
Vitals
Original Gravity: 1.049
Final Gravity: 1.012
IBU (Tinseth): 25
BU/GU: 0.50
Colour: 9.5 EBC
Mash
Temperature — 67 °C — 45 min
Malts (4.309 kg)
2.268 kg (52.6%) — Briess Brewers Malt 2-Row — Grain — 3.5 EBC
1.814 kg (42.1%) — Briess Wheat White Malt — Grain — 4.5 EBC
227 g (5.3%) — Cargill (Gambrinus) Honey Malt — Grain — 49.5 EBC
Hops (56.7 g)
56.7 g (25 IBU) — HBC 472 9.6% — Boil — 10 min
Miscs
2 g — Calcium Chloride (CaCl2) — Mash
1 lb — sweetened dry coconut — Boil — 10 min
10 g — lime zest — Primary
Yeast
1 pkg — Lallemand (LalBrew) Voss Kveik 77%
Fermentation
Primary — 29.4 °C — 1.03 Bar — 6 days
Carbonation: 2.4 CO2-vol
If you want my videos early / ad free + monthly happy hours + merch join the Patreon! https://www.patreon.com/florabrewing
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Видео Coconut Lime Wheat Ale w/ Voss Kveik Yeast Review канала Flora Brewing
Cranddi Blender: https://amzn.to/3cm0eO7
Clawhammer Supply 120V Electric System (used non electric in this video): https://bit.ly/2ugBQKg
Anvil propane burner: https://bit.ly/3j6nD7z
Monster Mill: https://bit.ly/3aohPlJ
Grain scale: https://bit.ly/2V0tOAO
Hop scale: https://amzn.to/2GgRrzS
Jaded immersion chiller: https://bit.ly/3j8bjUn
Hudson sprayer for sanitizer: https://amzn.to/2RY1Fbw
Refactometer: https://amzn.to/39Hd45A
Brewfather App: https://bit.ly/38JXW7t
Spunding valve: https://bit.ly/33AyfFF (these may be out of stock so this link https://amzn.to/3eIzU2i has a dif kind!)
Snub Nose Fermenter King Fermenter: https://bit.ly/3hnaSr4
Floating Diptube: https://bit.ly/2EC1Qp7
For the topping
~6oz of coconut milk (177ml)
~ 1.5 ish cups of frozen pineapple (360ml? metric doesn’t convert well with solids)
Pina colada (metric @ bottom)
American Wheat Beer
4.9% / 12.2 °P
Recipe by
Flora Brewing
All Grain
BIAB (No sparge)
75% efficiency
Batch Volume: 5.5 gal
Boil Time: 60 min
Mash Water: 6.99 gal
Total Water: 6.99 gal
Boil Volume: 6.4 gal
Pre-Boil Gravity: 1.045
Vitals
Original Gravity: 1.049
Final Gravity: 1.012
IBU (Tinseth): 25
BU/GU: 0.50
Colour: 4.8 SRM
Mash
Temperature — 152.6 °F — 45 min
Malts (9 lb 8 oz)
5 lb (52.6%) — Briess Brewers Malt 2-Row — Grain — 1.9 °L
4 lb (42.1%) — Briess Wheat White Malt — Grain — 2.3 °L
8 oz (5.3%) — Cargill (Gambrinus) Honey Malt — Grain — 19 °L
Hops (2 oz)
2 oz (25 IBU) — HBC 472 9.6% — Boil — 10 min
Miscs
2 g — Calcium Chloride (CaCl2) — Mash
1 lb — sweetened dry coconut — Boil — 10 min
10 g — lime zest — Primary
Yeast
1 pkg — Lallemand (LalBrew) Voss Kveik 77%
Fermentation
Primary — 85 °F — 15 PSI — 6 days
Carbonation: 2.4 CO2-vol
METRIC
Pina colada
American Wheat Beer
4.9% / 12.2 °P
Recipe by
Flora Brewing
All Grain
BIAB (No sparge)
75% efficiency
Batch Volume: 20.82 L
Boil Time: 60 min
Mash Water: 26.47 L
Total Water: 26.47 L
Boil Volume: 24.21 L
Pre-Boil Gravity: 1.045
Vitals
Original Gravity: 1.049
Final Gravity: 1.012
IBU (Tinseth): 25
BU/GU: 0.50
Colour: 9.5 EBC
Mash
Temperature — 67 °C — 45 min
Malts (4.309 kg)
2.268 kg (52.6%) — Briess Brewers Malt 2-Row — Grain — 3.5 EBC
1.814 kg (42.1%) — Briess Wheat White Malt — Grain — 4.5 EBC
227 g (5.3%) — Cargill (Gambrinus) Honey Malt — Grain — 49.5 EBC
Hops (56.7 g)
56.7 g (25 IBU) — HBC 472 9.6% — Boil — 10 min
Miscs
2 g — Calcium Chloride (CaCl2) — Mash
1 lb — sweetened dry coconut — Boil — 10 min
10 g — lime zest — Primary
Yeast
1 pkg — Lallemand (LalBrew) Voss Kveik 77%
Fermentation
Primary — 29.4 °C — 1.03 Bar — 6 days
Carbonation: 2.4 CO2-vol
If you want my videos early / ad free + monthly happy hours + merch join the Patreon! https://www.patreon.com/florabrewing
Check out my new podcast Brewing After Hours, now streaming!
Bleav Podcast Network: https://bit.ly/2OHm4CK
Apple: https://apple.co/3vemvoP
Spotify: https://spoti.fi/2N9XFFt
Stitcher: https://bit.ly/3vf7MKi
Google: https://bit.ly/3crNi8F
Amazon: https://amzn.to/3rERmbU
For everything else Flora Brewing:
https://Instagram.com/Flora_Brewing
https://www.tiktok.com/@florabrewing
https://FloraBrewing.com
https://twittter.com/FloraBrewing
https://Facebook.com/FloraBrewery
https://www.twitch.tv/brewingafterhours
**Sign up for my email list here: https://rebrand.ly/FloraBrewsletter
#CRANDDI #pinacolada #beer #homebrew
Видео Coconut Lime Wheat Ale w/ Voss Kveik Yeast Review канала Flora Brewing
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