The Truth About Buffalo Wild Wings

There's something undeniably delicious about Buffalo wings. And barbecue wings. And lemon pepper wings. Carribean jerk wings, too. Just wings in general. And that's the craving Buffalo Wild Wings was built on. Here are some things you might not know about this massively popular chain.

It seems like it might be a given that this chain started in Buffalo, but it didn't - in fact, Buffalo Wild Wings' actual connections to Buffalo are somewhat tenuous.

The first location was opened in Columbus, Ohio, not far from The Ohio State University, in 1982 by Jim Disbrow and Scott Lowery. Disbrow moved to Buffalo in 1974, and was back in Ohio a few years later. He was lamenting the fact he couldn't find a good chicken wing anywhere, so he and Lowery decided to open their own chicken wing joint in the spirit of the wings Disbrow had discovered in Buffalo. Other locations opened slowly, and they didn't hit the point of franchising until 1991.

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Ohio roots | 0:18
The third W | 0:56
Big chicken problems | 1:50
Half-Price Wings Tuesday | 2:40
The best-selling item | 3:33
Serious beer | 4:49
Vegetarian troubles | 5:53
Make your own | 6:26
The Arby's connection | 7:11
Confusing ordering system | 8:10
Accusations of racism | 9:17
Going after millennials | 10:20

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