Baking Sourdough Bread at Home | Step by Step Guide

Learn how to make your very own sourdough bread from a starter. We walk you through the process and review the basics for baking a fresh loaf in the comfort of your own kitchen.

Sourdough Recipe:

Levain -
100 grams of bread flour
100 grams of water
1/4 cup sourdough starter

Dough -
300 grams unbleached all purpose flour
300 grams bread flour
400 grams of water
1 tablespoon kosher salt

How To Make A Sourdough Starter From Scratch -
https://www.theperfectloaf.com/7-easy-steps-making-incredible-sourdough-starter-scratch/

Sourdough Recipes and Helpful Guides -
https://www.thekitchn.com/how-to-make-sourdough-bread-224367
https://www.theclevercarrot.com/2014/01/sourdough-bread-a-beginners-guide/

Additional Information -
https://www.compoundchem.com/2016/01/13/bread/

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