Can you believe this is cake?! | How To Cake It Step By Step

Yolanda Gampp of How To Cake It shows you how to make amazing novelty cakes at home! Turn a classic chocolate cake recipe into a delicious jar of JIF peanut butter, complete with peanut butter frosting. Or make a realistic fish out of vanilla cake and Italian meringue buttercream. Simple syrup helps keep a Chinese takeout box cake moist, topped with assorted candy. Turn red velvet cake into a steak, or add chocolate gumball seeds to a papaya cake.

Chapters:
0:00 Jif Peanut Butter Jar
1:28 Popeyes Chicken Sandwich
3:02 Fish Cake
4:36 Chinese Take Out Box
6:06 Steak Cake
7:43 Papaya Cake

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https://www.youtube.com/watch?v=VMKt1T06cMg&list=PLV7vf2O3StEvsqY3Ukpucaj0xkkUhRhK8

How To Cake It brings you the best of cake decorating and baking, all the time! Watch and learn how to make top cake trends, every week. Novelty cakes with Italian Meringue Buttercream, chocolate and fondant; buttercream vanilla cakes soaked in simple syrup, frosted, and piped; sugar cookies flooded with icing and stuffed cupcakes topped with sprinkles. Looking for a recipe? Check out howtocakeit(dot)com. Tips, tricks and simple techniques. New cake compilations every Thursday at 5PM.

#baking #noveltycake #amazingcakes

THE HOW TO CAKE IT TEAM
Editor: Jordan McDonald
Cinematographer: Cody Clay & Cengiz Ercan
Producers: Jocelyn Mercer & Connie Contardi

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