Falafel Hakosem with Chef Ariel Rosenthal

Download recipes and watch the full series: http://www.ciaprochef.com/wca/israel/

Chef Ariel Rosenthal from Hakosem in Tel Aviv shows us how he makes his famous falafel. The goal is to make falafel that’s crispy on the outside and smooth and creamy on the inside. He serves his falafel tucked inside of pillowy pita, hummus, crushed garlic, roasted eggplant, cabbage salad, pickles, onions, tehina, and amba, a pickled mango sauce.

Видео Falafel Hakosem with Chef Ariel Rosenthal канала The Culinary Institute of America