Baking in Blue Episode 30 - Chocolate Potato Cake

Hi everyone! Another huge break, again! Sorry about that but you'll see why at the start here! Along with that surprise we have a surprisingly good cake for today, check it out!

Ingredients:
Cake:
1 cup (250g) mashed potato
2 cups (480g) sour cream
1 3/4 cups (218g) flour
1 3/4 cups (350g) sugar
1/2 cup (113g) salted butter
3/4 cup (75g) coca powder
2 eggs
1 1/2 tsp (4.5g) baking soda
1 tsp (5 ml) vanilla
Frosting:
4 oz semisweet chocolate, broken into little cubes
1/2 cup (100g) sugar
3 tbsp. (45 ml) corn syrup
2 tbsp. (30 ml) water

Instructions:
1. Cream together the butter and sugar in a large bowl
2. Add all the rest of the cake ingredients at once and carefully beat together
3. Preheat oven to 350°F (180°C)
4. Pour batter into greased 9x13 pan
5. Bake for about 40 minutes until a knife comes out clean
6. While the cake is cooling, add sugar, corn syrup, and water to a small saucepan and cook over medium heat until mixture starts to sizzle. Do not let boil.
7. Once sizzling, take off heat and add chocolate, then stir together until chocolate melts
8. Pour frosting over cooled cake and let harden before serving.

Видео Baking in Blue Episode 30 - Chocolate Potato Cake канала Baking In Blue