Pumpkin Gooey Butter Cake Recipe - Blast From the Past

Here is a great variation on Gooey Butter cake with Pumpkin that is perfect for Halloween and Thanksgiving !
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Here is the recipe for this delicious dessert:

Ingredients -
1 package yellow cake mix
4 eggs, 1 for cake, 3 for filling
2 sticks butter, melted, 1 for cake, 1 for filling
1 (15 oz) can pumpkin puree
1 (8 oz) package cream cheese, softened
2 teaspoons vanilla
1 (16 oz) box powdered sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg

Preparation-

STEP 1
Preheat oven to 350º. Grease a 13 by 9 baking dish.

STEP 2
In medium bowl, add the yellow cake mix, 1 egg and 1 stick melted butter and mix to combine. Pat the mixture into prepared baking dish.

STEP 3
In a large bowl, add the pumpkin puree and cream cheese, and using an electric hand mixer, beat until smooth. Add the 3 eggs, 1 stick melted butter and vanilla beat until combined. Add the powdered sugar, cinnamon and nutmeg, mix well.

STEP 4
Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.

STEP 5
Serve with fresh whipped cream and enjoy!

Видео Pumpkin Gooey Butter Cake Recipe - Blast From the Past канала Paula Deen