Best New York cheesecake in the forest

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This recipe may appear daunting, yet the final product is truly delightful. Mascarpone, a luscious Italian cream cheese, proves to be an ideal ingredient for desserts and should be used instead of sour cream in this recipe. A delectable sweet sauce, concocted by slowly cooking fresh strawberries in a pot, is the perfect topping for this cheesecake. For an added crunch, the cake sits atop a base crafted from ingredients sourced from the forest.

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