I Attempted the Iconic LUCALI PIZZA RECIPE At Home

It's hard to find details about Mark Iacono's famous Lucali pizza recipe. I scoured the internet looking for dough making tips that could help produce something that resembles this iconic, thin crust pizza. Somehow, I managed to cobble together enough information to develop a pizza recipe that's definitely worth a try.

This unique pizza has a wide, crispy outer crust with a thin dough profile from edge to edge. I used a straight dough approach with a 36 to 48 hour cold fermentation. The pizza sauce is gently cooked (recipe below) and a blend of whole milk, semi-dry mozzarella, Buffalo milk mozzarella and grated parmesan cheese is used. Mark's signature pizza is a Margherita that's covered by generous amounts of fresh basil and a drizzle of extra virgin olive oil.

Lucali pizza is baked in a large brick oven that uses seasoned hardwood for heat. I tried to replicate this by using a small, countertop pizza oven and some premium, mini cut pizza wood from Cutting Edge Firewood. I think the results could definitely compete with the real deal.

Please click on the link below to learn more about Cutting Edge Firewood and their amazing products.

🔗 LINKS
Buy me a coffee! - https://ko-fi.com/kitchenandcraft
Cutting Edge Firewood - https://bit.ly/3uADKjz
Instagram - https://www.instagram.com/kitchencraftfood
Website: https://kitchen-and-craft.com

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❤️ I THINK YOU'LL LOVE THESE VIDEOS
Overnight Sourdough Pizza - https://youtu.be/DzRvcA23jEM
My Best Sicilian Pan Pizza - https://youtu.be/LPQaFB-yIBI
72 Hour Whole Wheat Pizza - https://youtu.be/PHf5AxlsA5E

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MY LUCALI PIZZA DOUGH RECIPE
(Makes 4 dough balls that weight about 300g each)
High Gluten Flour, 765g or 27 oz. (100%)
Diastatic Malt Powder, 14g or 0.5 oz. (1.8%)
Water, 436g or 15.33 oz. (56%)
Salt, 19g or 0.67 oz. (2.5%)
Yeast, 2g or 0.125 oz. (.25%)

PIZZA SAUCE
Extra Virgin Olive Oil, 28g or 1 oz. (2 Tbsp.)
Garlic Paste, made from 2 cloves
Pureed San Marzano Tomatoes, 794g or 28 oz.
Kosher Salt, 6g or 0.25 oz. (1 1/2 tsp.)
Whole Basil leaves, about 4 each

Place a sauce pot over medium heat, add the olive oil and garlic. Let the paste cook for 20 seconds (don't burn it), then add the tomato puree and kosher salt. Stir to combine evenly. Bring the sauce up to a slight simmer, then reduce heat to low and add the basil leaves. Cook the sauce at below a simmer for about 1-1.5 hours.

OTHER INGREDIENTS
Mini Pizza Cut Wood from Cutting Edge Firewood
Whole Milk, Semi-Dry Mozzarella
Buffalo Milk Mozzarella
Parmesan Cheese
Extra Virgin Olive Oil
Fresh Basil
Bench Flour (50/50 blend of Semolina and 00 Flour)

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MY KITCHEN EQUIPMENT (Affiliate Links)
Pizza Dough Containers - https://amzn.to/2UX8A9c
Lloyd Pans 14x14" Pizza Pan - https://amzn.to/2XIejNP
Lloyd's Pans Straight-Sided Pizza Pan 12x1 - https://amzn.to/3fdDK1C
Lloyd's Pans Straight-Sided Pizza Pan 10x1 - https://amzn.to/3aXvsHJ
Wilton 8" Springform Pan - https://amzn.to/3rRhPDB
9"x13" Non-Stick Pan - https://amzn.to/3fXBL1e
Chef Works Uptown Apron - https://amzn.to/3nGVeXg
Chef Works Denver Apron - https://amzn.to/2IPDRoB
KitchenAid 8 Qt. Stand Mixer - https://amzn.to/2XRDxJV
KitchenAid Pasta Roller Attachments - https://amzn.to/2JZ8d4m
Wooden 2" x 20" rolling Pin - https://amzn.to/383ID8n
Metal Dough Scraper - https://amzn.to/2I1hlFd
Cast Iron Tortilla Press - https://amzn.to/2Y8U2yV
Lodge 12" Cast Iron Pan - https://amzn.to/2JZ6kEO
Lodge Cast Iron Griddle (10" x 20") - https://amzn.to/2Od4XIh
Tojiro DP Utility/ Petty Knife - https://amzn.to/2SwHz6M
Mac 6" Curved Boning Knife - https://amzn.to/2XYPvUv
Benriner Mandolin - https://amzn.to/3nIopJP
Cuisinart 14 Cup Food Processor - https://amzn.to/2O7XJFg
Gas Burner Attachment for Ooni 3 Pizza Oven - https://amzn.to/2Y2JDd6
Pasta alla Chitarra Pasta Cutter with Rolling Pin - https://amzn.to/2YaMXh8
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - https://amzn.to/2SuuhI9
All-Clad Stainless Steel 10" Fry Pan - https://amzn.to/2JVHt50
All-Clad Stainless Steel 14" Fry Pan - https://amzn.to/2SuRZE9
All-Clad Stainless Steel 1.5 Qt. Sauce Pot - https://amzn.to/2Y8QOvs

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TIMESTAMPS
Intro - 00:00
Mixing the Pizza Dough - 00:14
Portioning & Fermentation - 02:15
About Cutting Edge Firewood - 04:14
Preheating the Pizza Oven - 04:56
Rolling out & Stretching the Dough - 05:31
Topping the Pizza - 06:55
Baking the Pizza - 08:05
Results & Taste Test - 08:37

#lucali #pizza #kitchenandcraft #ad #sponsored

Kitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

This video was a paid partnership with Cutting Edge Firewood.

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