Cooking Marathon! - 18th Century Cooking Season 8

Watch the Best of Season 8 of 18th-Century Cooking with Jon Townsend! This collection includes: 18th Century Fried Chicken, Parmesan Ice Cream, Rye and Indian Bread, Curly Fries, Journey Cakes, Succotash, Cheese Fritters, Lemon Minced Pie, Samp Cakes, Beef Steak Pie, Roast Beef, Gruel and Norfolk Dumplins . Thank you for your amazing support.

0:00 - 6:54 Fried Chicken In The 18th Century
6:54 - 17:01 Dutch Oven Baking: Getting To Know The Utensil
17:01 - 24:05 Delicious 1794 Roast Beef!
24:05 - 26:49 It's All About The Sauce
26:49 - 35:36 18th Century Cheese Curd Fritters
35:36 - 42:00 Ice Cream In The 18th Century?
42:00 - 50:41 Delicious Rye & Indian Bread At Conner Prairie
50:41 - 56:22 Pork a la Normand
56:22 - 58:36 A 190-year Old Recipe For Curly Fries!
58:36 - 1:02:34 Campfire Journey Cakes
1:02:34 - 1:08:01 Delicious Cornmeal Pancakes From The 18th Century
1:08:01 - 1:12:38 200-Year Old Chicken Salad Recipe!
1:12:38 - 1:19:18 Centuries-Old Succotash Recipe
1:19:18 - 1:29:12 1796 Beef Steak Pie
1:29:12 - 1:35:03 Lemon Minced Pie From 1808
1:35:03 - 1:43:36 1796 Pound Cakes!
1:43:36 - 1:49:38 A Delicious Onion Pie From Primitive Cookery
1:49:38 - 1:53:12 Ivy Prepares Wonderful Turnovers!
1:53:12 - 1:58:39 Baked Apples With Ivy!
1:58:39 - 2:03:55 - A 1767 Recipe For Norfolk Dumplings

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Видео Cooking Marathon! - 18th Century Cooking Season 8 канала Townsends