Uzbek Beef Plov Recipe – The Ultimate Guide to Authentic Pilaf!

Welcome to Tasty Cooking For You 2025! Today, we're making traditional Uzbek Plov (Pilaf), a rich and aromatic rice dish cooked with tender beef, fragrant spices, and golden carrots. This iconic Central Asian recipe is perfect for family gatherings or special occasions!
👉 What You’ll Learn in This Video: ✅ How to cook Uzbek Plov step by step ✅ The secret to perfectly fluffy and flavorful rice ✅ Traditional spices and ingredients used in authentic Plov
📌 Ingredients You'll Need:
Beef (or lamb) – 500g
Long-grain rice – 2 cups
Carrots – 2 large, julienned
Onions – 1 large, sliced
Garlic – 1 head (whole)
Cumin, coriander, black pepper, salt
Vegetable oil – ½ cup
Water or broth – 3 cups
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🔗 Related Videos You Might Like:
🍛[How to Make Perfect Basmati Rice] (https://www.youtube.com/watch?v=OeA39PDtU4k)
🥩[Best Beef Recipes for Home Cooks] (https://www.youtube.com/watch?v=OeA39PDtU4k)
🔥[Traditional Central Asian Dishes] (https://youtu.be/WJqW5n4NYW0?si=w88AAqEWSYy4f0Yn)
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Видео Uzbek Beef Plov Recipe – The Ultimate Guide to Authentic Pilaf! канала Tasty Cooking For You 2025
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