Tennessee Onions

These baked onions make a great side dish. The extended baking time caramelizes them beautifully and they get super sweet!

3 lbs of sweet onions
2 1/2 cups (more or less) of cheese - I used 1 cup cheddar, 1 cup mozza and 1/2 cup parmesan.
Spice mix - I used 1 tsp garlic salt, 1 tsp black pepper, 1 tsp paprika, 1 tsp thyme.
1/2 cup butter cut into small pieces.

Slice up the onions into thick slices and separate the rings.
Place onions in a 9x13" baking dish ( I greased mine prior).
Sprinkle with spices, dot with butter pats, sprinkle on cheeses.
Cover with foil (grease foil so that it doesn't stick to cheese) and bake at 350F for 40 minutes.
Remove foil and increase temp. to 425 F, continue to bake until onions are soft and top is browned and edges are crispy. I added an additional 1/2 cup cheddar in the last 10-15 minutes of cooking time (this is optional).

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