Kerala Special Vegetable Cutlet | Easy Tasty Veg Cutlet | വെജിറ്റബിൾ കട്ലറ്റ് |Ep: 98

Ingredients

Potato-2
Carrot-2 medium
Beans -10
Peas-handful
Big Onion -2medium
Ginger garlic paste -1tbsp
Green chilli-3
Curry leaves-1 string
Coriander leaves -
Salt
Turmeric powder-1/4tsp
Garam Masala -3/4tsp
Pepper powder-1/4 to 1/2 tsp
Oil
Bread Crumbs -
Egg white or
All Purpose four -3tbsp
Water -
Method

Cook all vegetables .. Boil potato and mash well..
Heat a kadai and heat oil
Then add chopped onion,ginger garlic paste ,green chilli,curry leaves and saute till raw smell goes
Then add turmeric powder and garam masala ..mix well ..saute for few seconds
Then add cooked vegetables and potato mix well
Add coriander leaves and mix well
check the salt and spice level .. Add pepper powder according to that
Now cook this mix till dry
Then allow to cool
If the mix still have moisture and cnt able to roll to cutlet shape
Then mix some bread crumbs to it till u get a nice texture
Then wet ur palm and make in to shape ,dip in maida water or egg white then roll in bread crumbs
Keep this in freezer for 15 to 20 minutes b4 frying
Heat oil and place cutlet and shallow fry in both sides till golden shade
Remove to a kitchen tissue and have it with ketch up

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Видео Kerala Special Vegetable Cutlet | Easy Tasty Veg Cutlet | വെജിറ്റബിൾ കട്ലറ്റ് |Ep: 98 канала Veena's Curryworld