This Salmon Tartare Is On Another Level
This video was sponsored by Bokksu. Get 10% off (save up to $44!) your own authentic Japanese snack box from Bokksu using my link: https://bit.ly/3lwlC65 and code HIROYUKI10
To have the best salmon in the world delivered to you, visit bakkafrostshop.com and use code bakkafrost for 20% off your order before the end of 2020. US Residents Only.
Big thanks to Gady from Tartufoprestiege.us for providing all the truffle products for us.
Music we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1O
To buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.
https://amazon.com/shop/hiroyukiterada-diariesofamastersushichef
Munchies Sushi Roll from Master Sushi Chef Hiroyuki Terada
Subscribe: http://bit.ly/2wHjb9m
Watch more: (popular video/playlist)
Follow Hiroyuki Terada:
Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764
Instagram: https://www.instagram.com/diariesofamastersushichef/
Twitter: https://twitter.com/RealSushiChef
Second Channel: https://youtube.com/user/MIAMISPICE68
Cameraman Channel: https://youtube.com/charlespreston
Watch More Hiroyuki Terada:
Recent Uploads: https://youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU
Popular Videos: https://youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz
Extreme Series: https://youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8
Low Difficulty Recipes: https://youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
Видео This Salmon Tartare Is On Another Level канала Hiroyuki Terada - Diaries of a Master Sushi Chef
To have the best salmon in the world delivered to you, visit bakkafrostshop.com and use code bakkafrost for 20% off your order before the end of 2020. US Residents Only.
Big thanks to Gady from Tartufoprestiege.us for providing all the truffle products for us.
Music we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1O
To buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.
https://amazon.com/shop/hiroyukiterada-diariesofamastersushichef
Munchies Sushi Roll from Master Sushi Chef Hiroyuki Terada
Subscribe: http://bit.ly/2wHjb9m
Watch more: (popular video/playlist)
Follow Hiroyuki Terada:
Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764
Instagram: https://www.instagram.com/diariesofamastersushichef/
Twitter: https://twitter.com/RealSushiChef
Second Channel: https://youtube.com/user/MIAMISPICE68
Cameraman Channel: https://youtube.com/charlespreston
Watch More Hiroyuki Terada:
Recent Uploads: https://youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU
Popular Videos: https://youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz
Extreme Series: https://youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8
Low Difficulty Recipes: https://youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
Видео This Salmon Tartare Is On Another Level канала Hiroyuki Terada - Diaries of a Master Sushi Chef
Показать
Комментарии отсутствуют
Информация о видео
10 сентября 2020 г. 19:00:00
00:13:11
Другие видео канала
![Stained Glass Sushi | DIFFICULTY LEVEL: ASIAN](https://i.ytimg.com/vi/dKe3g1D_Mv0/default.jpg)
![Fine dining SALMON CEVICHE recipe (Michelin Star Cooking At Home)](https://i.ytimg.com/vi/2oybjPXGr8c/default.jpg)
![Salmon Tartare | DIY Easy Recipe](https://i.ytimg.com/vi/_D5okC5grxA/default.jpg)
![How I Create A Tuna Omakase Plate Step By Step | How To Make Sushi Series](https://i.ytimg.com/vi/QWC5mV0delk/default.jpg)
![Most Delicious Salmon Head Miso Soup - Ishikari Nabe Style | Bakkafrost Salmon](https://i.ytimg.com/vi/4MlMjpKtuqY/default.jpg)
![Alaskan King Crab Tempura Sushi Roll | How To Feed 2 NFL Players and WIN](https://i.ytimg.com/vi/pOF2gM8zBV8/default.jpg)
![A classic salmon tartar with caviar & avocado/ سالمون تارتار](https://i.ytimg.com/vi/9FSnnO6Qr_M/default.jpg)
![Most Decadent Tuna Toro Tartar | $60 Per Pound Fish](https://i.ytimg.com/vi/SKSmeFsFMFA/default.jpg)
![Eating Raw Tuna, Even From Walmart | How To Cut Fresh Tuna For Sashimi](https://i.ytimg.com/vi/DW3Jm6HVNrU/default.jpg)
![The Original Nashville Hot Chicken Sushi Roll - Prince's 100 Year Legacy](https://i.ytimg.com/vi/oxZP8na-jeg/default.jpg)
![What Types Of Fresh and Frozen Salmon Can You Eat Raw? Walmart? Whole Foods?](https://i.ytimg.com/vi/yEH1TKlZyF0/default.jpg)
![How To: Tropical Salmon Carpaccio](https://i.ytimg.com/vi/IkREnMzcr_U/default.jpg)
![Salmon Tartare Recipe](https://i.ytimg.com/vi/flyiPJQfDGs/default.jpg)
![Tuna Tartar - How To Make Sushi Series](https://i.ytimg.com/vi/AiUws8qApL4/default.jpg)
![LIVE Dungeness Crab and Maine Lobster | Quasimoto Sushi Roll](https://i.ytimg.com/vi/SVDBA8D9ruo/default.jpg)
![Beetroot Cured Salmon | Gordon Ramsay](https://i.ytimg.com/vi/H0n_jfydU4U/default.jpg)
![Japanese Food - FISH CUTTING SKILLS Salmon, Mackerel, Squid Sushi Kyoto Seafood Japan](https://i.ytimg.com/vi/OhIY76s2YZI/default.jpg)
![Simple Classic Salmon Teriyaki | Easy To Do Japanese Dish](https://i.ytimg.com/vi/rComICIv18E/default.jpg)
![How To Supercharge Your Ordinary Salmon Sushi Into Edible Art](https://i.ytimg.com/vi/9NQt6JVR9oE/default.jpg)
![SUSHI ROLL 101 | DIY Basic Sushi Rolls From Supermarket Bought Items](https://i.ytimg.com/vi/IqTmQ93dmLs/default.jpg)