Mexican squash Casserole // Yumminess!

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loridianebrown@gmail.com

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Lori Brown
po box 1183
Imboden, Arkansas 72434

recipe
1 pound ground beef
2 yellow squash
1 medium zucchini
1 onion
1 medium bell pepper
taco seasoning or cumin, garlic, chili powder, salt, pepper
14.5 ounce can diced tomatoes
1 small can green chilis
2 cups shredded cheese
1 1/2 cups crushed tortilla chips or fritos

350 oven 30 minutes uncovered

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