Vegan Lasagna Soup - Easy One Pot Recipe - Weeknight Dinners pt 4

Vegan Lasagna Soup recipe! Easy, one pot recipe that's perfect for busy weeknight dinners. Recipe and additional info below :)

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Vegan Lasagna Soup Recipe
Serves 4

- 1/4 dried lentils
- 2 cups water

- 2 portobello mushroom caps, diced
- 2 large (or 3 small) cloves of garlic
- 2 tsp Italian seasoning
- salt + pepper (I used 4 grinds of salt and 6 of black pepper)

- 1 tbsp tomato paste
- 1 jar vegan marinara sauce
- 6 cups veggie broth

-1/2 of a 16 oz package of lasagna noodles, broken into bit-sized pieces, or 1/2 of a box of your favorite small pasta noodle
- 3 cups fresh spinach

1/2 cup Kite Kill Vegan Ricotta cheese (or homemade tofu ricotta)
1/2 cup Follow Your Heart vegan mozzarella
Pinch of black pepper and red chill flakes

TIP: You can also add in some vegan beefless crumbles like the Gardein brand or the Trader Joe's version. It makes it so much "meatier" and perfect to serve to a non-vegan friend or family member. They'll seriously love it :)

Watch More Weeknight Dinner Recipe Videos:

Creamy Pumpkin Stuffed Shells: https://www.youtube.com/watch?v=H8uMPd3NCx8

Vegan Cheeseburger Lettuce Cups: https://www.youtube.com/watch?v=cxHSOkkJYQM

Vegan Chicken Piccata Recipe: https://www.youtube.com/watch?v=e7ip6xGUQ6Y
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Видео Vegan Lasagna Soup - Easy One Pot Recipe - Weeknight Dinners pt 4 канала NikkiVegan