Why You Shouldn't Just Cut The Mold Off Old Bread

It's more than OK if you don't completely understand mold and food. Sometimes it's bad. Other times, it's fine. It can even make some foods, like certain types of cheeses, better. It's also true that it's perfectly acceptable to just cut the visibly moldy part off of some foods, because the rest is fine.

That's not the case with all foods, though, and unfortunately, if there's visible mold on your bread, the whole loaf is pretty much done for. Unlike more solid foods such as vegetables and hard cheeses, which can be saved through some surgery, bread is all moldy if any of it is. Here's why you shouldn't just cut the mold off bread.

#Bread #Grocery #FoodSafety

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