How To Run a TikTok-Famous Bodega | On the Job | Priya Krishna | NYT Cooking
Meet Rahim Mohamed. He manages a bodega in Red Hook, Brooklyn, where he stocks shelves, cleans up spills and serves sandwiches from the griddle. But he’s also a big deal on TikTok, where more than two million followers watch him come up with wild sandwich combinations for his never-ending stream of customers. Bodegas are the lifeblood of New York City, but what does it take to run one — especially when it’s famous on TikTok?
Our new series, “On the Job With Priya Krishna,” is about labor and the people who shape what we eat and how we eat, whose jobs often go unseen. Tune in.
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Видео How To Run a TikTok-Famous Bodega | On the Job | Priya Krishna | NYT Cooking канала NYT Cooking
Our new series, “On the Job With Priya Krishna,” is about labor and the people who shape what we eat and how we eat, whose jobs often go unseen. Tune in.
------------------------------------------
VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Видео How To Run a TikTok-Famous Bodega | On the Job | Priya Krishna | NYT Cooking канала NYT Cooking
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