Загрузка страницы

We Tried To Finish The Biggest Burger In Europe

Blacks Burgers in Epsom, UK proudly holds the title of having the biggest burger in Europe. Called The Beast, the burger is equivalent to 35 regular burgers. The patty alone is 2.2 pounds, topped with 40 slices of American cheese, a whole head of lettuce, and a lot more. If you decide to compete in the Beast Burger Challenge, you'll face the massive burger, alongside a brick of fires and a milkshake of your choosing. We enlisted Marc Barrett, an ex-boxer who once consumed 5,000 to 6,000 calories a day, to see if he could beat the Beast.

To book the Beast Burger, visit: https://www.facebook.com/blacksburgersuk/

See more from Blacks Burgers: https://www.instagram.com/blacksburgersuk/

See more from Marc Barrett: https://www.instagram.com/marcbarrett121/

FOOD INSIDER believes life should be a delicious adventure. Subscribe to our channel: http://insder.co/Food and visit us at: https://thisisinsider.com
FOOD INSIDER on Facebook: https://www.facebook.com/foodinsider
FOOD INSIDER on Instagram: https://www.instagram.com/thisisinsiderfood/
FOOD INSIDER on Twitter: https://twitter.com/insiderfood
INSIDER on Snapchat: https://insder.co/2KJLtVo

See more from our talent:
Herrine Ro: https://www.facebook.com/roherrine/

Видео We Tried To Finish The Biggest Burger In Europe канала Insider Food
Показать
Комментарии отсутствуют
Введите заголовок:

Введите адрес ссылки:

Введите адрес видео с YouTube:

Зарегистрируйтесь или войдите с
Информация о видео
10 февраля 2018 г. 20:00:00
00:03:21
Другие видео канала
This Japanese sweets shop makes namagashi shaped like flowers. #Japan #Candy #NamagashiThis Japanese sweets shop makes namagashi shaped like flowers. #Japan #Candy #NamagashiDid you know that 80% of the world’s vanilla comes from Madagascar? #food #foodhistory #cookingDid you know that 80% of the world’s vanilla comes from Madagascar? #food #foodhistory #cookingHow A Japanese Megakitchen Prepares Thousands Of School Lunches Everyday | Big BatchesHow A Japanese Megakitchen Prepares Thousands Of School Lunches Everyday | Big BatchesHow Custard Tarts (Pastel de Nata) Are Made in Portugal With A 100-Year-Old Recipe | Regional EatsHow Custard Tarts (Pastel de Nata) Are Made in Portugal With A 100-Year-Old Recipe | Regional EatsHow Clotted Cream Is Made In England | Regional Eats | Food InsiderHow Clotted Cream Is Made In England | Regional Eats | Food InsiderHow Traditional Italian Gelato Is Made | Regional EatsHow Traditional Italian Gelato Is Made | Regional EatsHow Authentic Feta Cheese Is Made In Greece | Regional EatsHow Authentic Feta Cheese Is Made In Greece | Regional EatsEvery Common Brownie Alteration, Substitution And Mistake (14 Recipes) | Ingredient SwapEvery Common Brownie Alteration, Substitution And Mistake (14 Recipes) | Ingredient SwapHere’s how airlines serve up food in time for takeoff. #planes #food #airplanefood #travelHere’s how airlines serve up food in time for takeoff. #planes #food #airplanefood #travelWhy Cheesemakers Use Water From A Dormant Volcano | Insider FoodWhy Cheesemakers Use Water From A Dormant Volcano | Insider FoodHere's the story of Iceland's volcanic bread from Laugarvatn Fontana. #Iceland #baking #ryebreadHere's the story of Iceland's volcanic bread from Laugarvatn Fontana. #Iceland #baking #ryebreadHow One Of Portugal’s Rarest Cheeses Is Made On A Remote Volcanic Island | Regional EatsHow One Of Portugal’s Rarest Cheeses Is Made On A Remote Volcanic Island | Regional EatsHow 160-Kilogram Paellas Feed 1,400 People In Spain | Big Batches | Food InsiderHow 160-Kilogram Paellas Feed 1,400 People In Spain | Big Batches | Food InsiderHunting For White Truffles In Italy | Regional EatsHunting For White Truffles In Italy | Regional EatsUS vs UK Krispy Kreme | Food WarsUS vs UK Krispy Kreme | Food Wars60% of America’s #mushrooms come from this one farm in #pennsylvania. #foodinsider #shitake #farming60% of America’s #mushrooms come from this one farm in #pennsylvania. #foodinsider #shitake #farmingHow 500 Pounds Of Lamb Barbacoa Is Cooked Every Weekend In Texcoco, Mexico | Big BatchesHow 500 Pounds Of Lamb Barbacoa Is Cooked Every Weekend In Texcoco, Mexico | Big BatchesHow #limoncello is made. #foodHow #limoncello is made. #foodHere’s how Junior’s survived a cream cheese shortage. #creamcheese #foodshortage #dessertsHere’s how Junior’s survived a cream cheese shortage. #creamcheese #foodshortage #dessertsHow Traditional Panettone Is Made In Italy | Regional EatsHow Traditional Panettone Is Made In Italy | Regional EatsThese are the best chocolate chip cookies in NYC #cookies #bakedgoods #gooey #shorts #foodinsiderThese are the best chocolate chip cookies in NYC #cookies #bakedgoods #gooey #shorts #foodinsider
Яндекс.Метрика