New Unique Breakfast Egg Recipe | सिर्फ़ 10 मिनट में एग मसाला बनाएं जो आपका दिमाग़ घुमा देगा!

Assalam-o-Alaikum! Today, I am sharing a special Egg Khagina recipe that tastes even better than Maghaz (Brain Masala). This unique breakfast dish is incredibly easy to make, using simple pantry ingredients to create a rich, flavorful, and "melt-in-your-mouth" texture. If you’re tired of the same old omelets, this soft and juicy egg curry is the perfect upgrade for your morning meal.

Watch the full video for the secret tips on how to get those perfect "maghaz-like" chunks!

Ingredients List

Eggs: 6 large

Oil: 1/4 cup

White Cumin (Zeera): 1/2 tsp

Onions: 2 medium (finely chopped)

Ginger-Garlic Paste: 1 tbsp

Tomato Paste: 2 medium tomatoes (blended)

Curry Leaves: A few (optional)

Green Chilies: 3-4 (sliced)

Fresh Coriander: 1/2 bunch (finely chopped)

Water: 1/2 cup + 1/2 cup

Spices:

Salt: 1/2 tsp (or to taste)

Red Chili Flakes (Dara Mirch): 1 tsp

Coriander Powder: 1 tsp

Kashmiri Red Chili Powder: 1 tsp

Dried Fenugreek (Kasuri Methi): 1 tsp

Black Pepper Powder: 1 tsp

Video Chapters

0:00 Intro & Recipe Speciality

0:22 Heating Oil & Tempering Cumin

0:47 Sautéing Onions & Curry Leaves

1:40 Adding Ginger-Garlic & Tomato Paste

3:00 Spice Mix & Masala Frying

3:55 Secret Ingredients: Kasuri Methi & Black Pepper

4:30 Adding Water & Eggs

5:20 Steam Cooking (The Low Flame Method)

5:48 Breaking the Yolks & Creating "Maghaz" Chunks

6:30 Garnishing & Final Simmer

7:15 Serving & Taste Test

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Видео New Unique Breakfast Egg Recipe | सिर्फ़ 10 मिनट में एग मसाला बनाएं जो आपका दिमाग़ घुमा देगा! канала Recipe Trier