We Ate the Most EXPENSIVE French Pastries at Caesars Las Vegas! New Restaurant by the Cronut Chef

At his new restaurant in Las Vegas at Caesars Palace, French chef Dominique Ansel serves up his classic creation the Cronut. It's a unique combination of a croissant and a doughnut, and a luxurious indulgence of both ingredients and price. But for Sin City, it's appropriately decadent for any time of day. Dominique Ansel is open from 7 a.m. to 9 p.m. daily, located right next to Gordon Ramsay Pub and the Caesars Palace food court. Bakery items range from $3.99 for Cannelés de Bordeaux and macarons to $11.99 for Las Vegas exclusives such as the Ladybug, the Four Leaf Clover, and the Lucky Penny Pig.

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