Jacques Pépin Makes a Country Omelet | American Masters: At Home with Jacques Pépin | PBS

Official website: http://www.pbs.org/americanmasters
Jacques teaches us his twist on a classic country omelet. He uses Gruyère cheese with some chives to make a great lunch.
Subscribe to the American Masters channel for more clips: http://bit.ly/1JmUCu5

Enjoy full episodes of your favorite American Masters films: http://www.pbs.org/americanmasters

FOLLOW AMERICAN MASTERS:
Facebook: https://www.facebook.com/americanmasters
Twitter: https://twitter.com/PBSAmerMasters #AmericanMastersPBS
Instagram: https://instagram.com/pbsamericanmasters #AmericanMastersPBS

FOLLOW PBS:
Facebook: https://www.facebook.com/pbs/
Twitter: https://twitter.com/PBS
Instagram: https://www.instagram.com/PBS
Shop: http://www.shop.pbs.org/
___________________________________

Launched in 1986 on PBS, American Masters has earned 28 Emmy Awards — including 10 for Outstanding Non-Fiction Series and five for Outstanding Non-Fiction Special — 13 Peabodys, an Oscar, three Grammys, two Producers Guild Awards, and many other honors. To further explore the lives and works of masters past and present, American Masters offers streaming video of select films, outtakes, filmmaker interviews, the American Masters Podcast, educational resources and more. The series is a production of THIRTEEN PRODUCTIONS LLC for WNET and also seen on the WORLD channel.

Видео Jacques Pépin Makes a Country Omelet | American Masters: At Home with Jacques Pépin | PBS канала American Masters PBS