Can the Turducken Be Improved by Stuffing More Birds Inside Each Other? — Prime Time
On this episode of Prime Time, Ben and Brent, of the Meat Hook, are tackling the turducken — with low expectations.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Видео Can the Turducken Be Improved by Stuffing More Birds Inside Each Other? — Prime Time канала Eater
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Видео Can the Turducken Be Improved by Stuffing More Birds Inside Each Other? — Prime Time канала Eater
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
How Ham Is Made from a Whole Pig — Prime TimeTurning a Bacon Egg and Cheese Breakfast Sandwich into a Sausage — Prime TimeExperimenting with a Vietnamese Short Rib Dish That’s Steamed, Grilled and Deep Fried — Prime TimeTurducken RecipeBen and Brent Make “A Preposterous Mess of Meat Pudding and Deliciousness" — Prime TimeHow Much Meat Do You Need in a Pie? — Prime TimeTuna Master Kuniaki Yoshizawa Serves an Entire Omakase out of Bluefin Tuna — OmakaseThe Secrets Behind New York's Most Famous Spicy Noodle Dish — Prime TimeThe Best Slice of Charcuterie Comes Out of a Whole Pig's Head — Prime TimeMaking Smoky Andouille Sausage for a Crawfish Boil in New Orleans — Prime TimeCan You Dry-Age a Steak in Beef Fat? — Prime TimeSome of the Best Steaks Come From the Beef Leg — Prime TimeNew York’s Best New Pastrami Is Made with Fish Sauce — Prime TimeHow Much Meat Can You Put on a Pizza? — Prime TimeTesting North Carolina Barbecue Techniques on a Whole Lamb — Prime TimeWhy Good Pork Bones Make the Best Ramen Broth — Prime TimeThis Giant Kielbasa Helped a Michelin-starred Restaurant Start Buying Whole Animals — Prime TimeHow a Sandwich Master Turns Steak and Lobster into a Perfect Sandwich — Prime TimeBrad Makes Dry-Aged Steak | It's Alive | Bon AppétitHow To Make A Turducken