Crispy Mongolian Beef | Full Recipe #cooking #food #asianfood #recipe #japanesefood

Mongolian Beef with Chili Crisp

Servings: 3-4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients
• 1 lb ribeye steak, thinly sliced (partially frozen for easier slicing)
• 1 tablespoon cornstarch
• 2 tablespoons avocado oil (or neutral oil)
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 1/2 sweet onion, thinly sliced
• 3 green onions, cut into 1.5-inch pieces
• 1/4 cup low-sodium soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 2 tablespoons chili crisp, plus more for serving
• Steamed white rice, for serving

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