Soft as feathers! Incomparable buns with cottage cheese!

Soft as feathers! Incomparable buns with cottage cheese!

Dough:
Warm milk - 300 ml
Sugar - 50 grams
Yeast - 5 grams
Vanilla sugar - 1 tsp.
Salt - 0.5 tsp.
Egg - 1 piece
Butter - 50 grams
Flour - 500 grams

Curd filling:
Cottage cheese - 350 grams
Egg - 1 piece
Egg white - 1 pc.
Sugar - 60 grams
Semolina - 30 grams
Raisins - 60 grams

Bake at 180°C (356°F) 25 - 30 minutes

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Видео Soft as feathers! Incomparable buns with cottage cheese! канала Ellen's Kitchen