How to make Soy Milk & Firm Tofu with Soyabella

In this video I show you how easy it is to make soy milk with Soyabella as well as Firm Tofu. All you need to prepare is to soak some soy beans overnight and get some nigari salt as that's what we will be using as a coagulant.

Firm Tofu with Soyabella

INGREDIENTS:
1 litre of water
1 plastic measuring cup of soya beans, soaked overnight
A pinch of salt

COAGULANT:
1 cup water
1 tsp nigari salt

If you don't have nigari, you can also use epsom salts or gypsum to make firm tofu:
https://youtu.be/wPOKC53Uxzc

You can also make firm tofu using lemon juice, the resulting tofu will have a slightly sour taste:
https://youtu.be/3VKf1NJv1XM

This is how I dehydrate okara to make Soy Mince:
https://youtu.be/nAIAwNzegoI

This is my popular recipe for Okara Burgers:
https://youtu.be/prI2A24Kkag

You can make a Seitan Roast with okara:
https://youtu.be/EuZxfQcn5kk

A simple Vegan Chilli with okara:
https://youtu.be/qJthb0ZF7Dc

A batch of Oatmeal Cookies can be also made with addition of okara:
https://youtu.be/7nWyhAdnSIw

Let me know what are your favourite recipes to prepare using tofu.

Lots of vegan love,
Inga
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Видео How to make Soy Milk & Firm Tofu with Soyabella канала Health Origins