Spaghetti alle Vongole (Clams) 🇮🇹🌊👉 #pasta #italianrecipes #recipe #italianfood #foodie

A seafood pasta recipe that is both traditional and simple. Love Linguine and Clam Sauce? You won't believe how delicious and creamy this SPAGHETTI with White Clam sauce recipe is! Learn how to make pasta with white clam sauce the way Italians do in Italy: white wine, parsley, garlic and fresh clams!

📕 In the COOKBOOK! This recipe and more can be found in Flavia's new cookbook “PASTA AFFAIR: 50 Authentic Italian Recipes from Italy” Available on...
➠ Amazon (Print Hardcover, Color Matte Interior): https://amzn.to/3BkWFXJ
➠ Our store (Print Hardcover, Color Glossy Interior): https://payhip.com/b/ZUXKM
➠ Amazon (Kindle Ebook): https://amzn.to/3BkWFXJ
➠ Our store (PDF Ebook): https://payhip.com/b/vafkc

Beginner with shellfish? No problem: We'll show you how to clean the clams, and steam them to produce an amazing homemade clam juice for your seafood pasta. Keep reading BELOW for more clam and shellfish tips... #pastarecipes

★ FOR MORE VIDEO RECIPES... Subscribe to our channel!
➠ https://bit.ly/2MBaIMB

Click the bell 🔔 to receive notifications when we publish new recipes.❤️

In this PIATTO™ video recipe, we present:

===========
Seafood Pasta Recipe | SPAGHETTI and CLAMS
===========
Spaghetti with Clams is one of the most popular and beloved seafood pasta recipes in Italy. It's easy to make and hard to screw up. We'll show you how to achieve a perfect creamy seafood sauce without any additional ingredients— just like the best chefs make this dish in Italy!

In this video, we use 'vongole veraci' — clams recognized in Italy as among the best tasting available.

#spaghetti #clams #italianfood #pasta

INGREDIENTS (serves 4)
Clams - 2.2 lbs (1 kg); vongole veraci
Spaghetti - 11 oz (320 g) - pasta for 4
Parsley - 2 handfuls (one roughly chopped and one minced)
Garlic - 3 cloves (one whole and 2 minced)
White Wine - 1/2 cup (100 ml)
Red Chili Pepper - 1/2 a fresh pepper
Extra Virgin Olive Oil
Salt and Pepper: to taste

Tips for Choosing Clams, Cleaning Clams and Removing the Sand from Clam Broth:
1) Give each clam a tap on a work surface. Those that remain closed are likely healthy.
2) How to Clean Clams Before Cooking: Soak the healthy clams in salted water for at least 2 hours. Use 2 tablespoons (35 g) of salt per 4 cups (1 liter) of water for the salt water solution.
3) Drain the water solution before adding the clams to the pan for steaming. After steaming the clams, STRAIN all of the clam broth produced before using it. This will remove any residual sand.
4) Any clams that do not open with the others after steaming should be discarded and not consumed.

Видео Spaghetti alle Vongole (Clams) 🇮🇹🌊👉 #pasta #italianrecipes #recipe #italianfood #foodie канала Piatto Recipes