Schokoladen - Kokosröllchen / Rolovani Cupavci/ Chocolate Coconut Cake

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Biskuit: 4 Eier, 70g Zucker, Vanillepaste, 40g Sonnenblumenöl, 40g Mehl, 20g Maisstärke

Ganache: 70g dunkle Schokolade, 50 ml Schlagsahne, 40g Butter

Schokoladensoße: 130g dunkle Schokolade, 100 ml Milch, 100 ml Schlagsahne, 1 EL Zucker, 1 EL Backkakao, 40g Butter

Sponge cake: 4 eggs, 70g sugar, vanilla paste, 40g sunflower oil, 40g flour, 20g corn starch

Ganache: 70g dark chocolate, 50 ml whipped cream, 40g butter

Chocolate sauce: 130g dark chocolate, 100 ml milk, 100 ml whipped cream, 1 tbsp sugar, 1 tbsp baking cocoa, 40g butter

Bizcocho: 4 huevos, 70 g de azúcar, pasta de vainilla, 40 g de aceite de girasol, 40 g de harina, 20 g de almidón de maíz

Ganache: 70 g de chocolate negro, 50 ml de nata montada, 40 g de mantequilla

Salsa de chocolate: 130 g de chocolate negro, 100 ml de leche, 100 ml de crema batida, 1 cucharada de azúcar, 1 cucharada de cacao para hornear, 40 g de mantequilla

Gâteau éponge: 4 œufs, 70 g de sucre, pâte de vanille, 40 g d'huile de tournesol, 40 g de farine, 20 g de fécule de maïs

Ganache: 70 g de chocolat noir, 50 ml de chantilly, 40 g de beurre

Sauce au chocolat: 130g de chocolat noir, 100 ml de lait, 100 ml de crème fouettée, 1 cuillère à soupe de sucre, 1 cuillère à soupe de cacao, 40g de beurre

Pan di Spagna: 4 uova, 70 g di zucchero, pasta di vaniglia, 40 g di olio di semi di girasole, 40 g di farina, 20 g di amido di mais

Ganache: 70 g di cioccolato fondente, 50 ml di panna montata, 40 g di burro

Salsa al cioccolato: 130 g di cioccolato fondente, 100 ml di latte, 100 ml di panna montata, 1 cucchiaio di zucchero, 1 cucchiaio di cacao amaro, 40 g di burro

Pandispanya: 4 yumurta, 70 gr şeker, vanilya salçası, 40 gr ayçiçek yağı, 40 gr un, 20 gr mısır nişastası

Ganaj: 70 gr bitter çikolata, 50 ml çırpılmış krema, 40 gr tereyağı

Çikolata sosu: 130 gr bitter çikolata, 100 ml süt, 100 ml çırpılmış krema, 1 yemek kaşığı şeker, 1 yemek kaşığı pişirme kakao, 40 gr tereyağı

Biskvit: 4 jaja, 70g šećera, pasta od vanile, 40g suncokretovog ulja, 40g brašna, 20g kukuruznog skroba

Ganache: 70g tamne čokolade, 50 ml šlaga, 40g putera

Čokoladni sos: 130 g tamne čokolade, 100 ml mleka, 100 ml šlaga, 1 kašika šećera, 1 kašika kakaa za pečenje, 40 g putera

Видео Schokoladen - Kokosröllchen / Rolovani Cupavci/ Chocolate Coconut Cake канала Divi TV