EGGPLANT STIR-FRY | Secret for a fast, simple, delicious eggplant dish

RECIPE - STIR-FRY EGGPLANTS WITH TERIYAKI SAUCE

Eggplants have a distinctive flavor and texture that are delightful for many people when they are properly cooked. Stir-frying is one one of the best ways to cook eggplants. In this video, I will share with you my secret in cooking the best eggplant dish in a wok. It is simple, fast, and delicious.

INGREDIENTS
- Asian (Japanese) Eggplant (cut to bite size) - 2 cups
- Minced garlic - 1 tbsp
- Scallions (chopped) - 2 tbsp
- Rice cooking wine
- Oyster sauce
- Hoisin sauce

PREPPING INSTRUCTIONS
- Prep immediately after bringing home from the supermarket.
- Store in a plastic container.
- Shelf life up to 7 to 10 days.

STIR-FRYING

Spot Seasoning the Wok
- I heat up my Cuisinart 14-in stainless steel wok for 1 min under the highest heat setting.
- Add 1.5 tbsp of canola oil (or any oil with a high smoking point).
- Heat up the oil until it starts to gently smoke (usually about 1 to 2 min).
- Turn heat down to low to prevent the oil from smoking too much. 
- This is the time when the wok is being seasoned.
- Let the oil smoke for another 15 seconds.
- The wok is seasoned and ready to be used.

Cooking Instructions
- Add garlic to the wok.
- Add eggplant to the wok.
- Stir-fry.
- Add more oil as needed.
- Stir-fry and add more oil until the flesh of the eggplant turns translucent.
- Add cooking wine.
- Add oyster sauce and hoisin sauce.
- Add water.
- The dish is ready to serve.
- The cook time is 5 minutes.

Видео EGGPLANT STIR-FRY | Secret for a fast, simple, delicious eggplant dish канала Wok with Tak