Basque Burnt Cheesecake | 巴斯克乳酪蛋糕 | 燒焦芝士蛋糕

Basque Burnt Cheesecake 6-inch
巴斯克乳酪蛋糕/燒焦芝士蛋糕 6吋
今天和大家一起燒焦芝士蛋糕
Today we burn the cheesecake together
這個蛋糕邊要皺的,表面要焦的
This cake edge is crinkly with a burnt top
焗完後中間要下陷,甚至可以裂開
It will deflate and even crack. But It is FINE !
完全顛覆我們對成功蛋糕的定義
It Overturns the definition of a successful cake
大家可以放心做這個蛋糕
Don’t worry to fail this cake
因為失敗即是成功
As it is hard to mess up

這蛋糕芝士味好濃好香
This creamy cheesecake has a strong flavor
加上表面的焦糖化,效果出奇地好
with a caramelized surface. The outcome is surprisingly good
我的工具好朋友:
電子秤 Digtal scale
https://amzn.to/2Okavhg

耐熱手套 Silicone Oven Mitt
https://amzn.to/3iZ2Bbe

更多食譜
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Видео Basque Burnt Cheesecake | 巴斯克乳酪蛋糕 | 燒焦芝士蛋糕 канала Draw me a pastry