Enfermedad por reflujo gastroesofágico| ERGE ¿Qué comer?

Referencias
1. Newberry, C. and Lynch, K., 2019. The role of diet in the development and management of gastroesophageal reflux disease: why we feel the burn. Journal of Thoracic Disease, 11(S12), pp.S1594-S1601.
2. Kubo, A., Block, G., Quesenberry, C., Buffler, P. and Corley, D., 2014. Dietary guideline adherence for gastroesophageal reflux disease. BMC Gastroenterology, 14(1).
3. Sethi, S. and Richter, J., 2017. Diet and gastroesophageal reflux disease. Current Opinion in Gastroenterology, 33(2), pp.107-111.
4. Jarosz, M. and Taraszewska, A., 2014. Risk factors for gastroesophageal reflux disease – the role of diet. Gastroenterology Review, 5, pp.297-301.
5. Morozov, S., Isakov, V. and Konovalova, M., 2018. Fiber-enriched diet helps to control symptoms and improves esophageal motility in patients with non-erosive gastroesophageal reflux disease. World Journal of Gastroenterology, 24(21), pp.2291-2299.

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