Veg Tripple Schezwan Fried Rice Recipe | Chef Sanjyot Keer

Written recipe for veg tripple schezwan fried rice

Prep time: 30 mins
Cooking time: 30 mins
Serves: 4

For schezwan fried rice
Ingredients:
• Oil 2 tbsp
• Garlic 1 tbsp (chopped)
• Ginger ½ tsp (chopped)
• Green chillies 1-2 nos. (chopped)
• Spring onion bulbs 1/4th cup (chopped)
• Veggies:
1. Carrots 1/4th cup (chopped)
2. Capsicum 1/4th cup (chopped)
3. French beans 1/4th cup (chopped)
4. Cabbage ½ cup (shredded)
• salt & white pepper to taste
• sugar 1 tsp
• schezwan sauce 1/4th cup
• red chilli sauce 2 tbsp
• soy sauce 1 tsp
• boiled rice 4 cups
• boiled noodles 1 cup
• spring onion greens 2 tbsp (chopped)
Methods:
• Set a pan on high heat, add oil, garlic, ginger and green chillies, sauté them for 1-2 minutes, add spring onion bulbs and sauté for a minute.
• Add the veggies and sauté it for 1-2 minutes, add sugar, salt & white pepper to taste, continue to sauté for a minute on high heat.
• Add the schezwan sauce, red chilli sauce and soy sauce, mix and sauté with the veggies for a minute.
• Add the boiled rice, mix with the veggies and toss well, continue to cook for 2 minutes on high heat. Add boiled noodles and spring onion greens, mix and toss well for a minute.
• Your schezwan fried rice is ready to be served with schezwan manchurian gravy.

For manchurian balls
Ingredients:
• Cabbage 1 cup (grated)
• Carrot 1 cup (grated)
• French beans ½ cup (chopped)
• Ginger garlic 1 tbsp (chopped)
• salt & black pepper to taste
• cornstarch 1/4th cup
• refined flour 3/4th cup
• soy sauce 1 tsp
• oil for deep frying
methods:
• in a mixing bowl add all the ingredients, mix and combine well, use clean hands to mix well.
• Grease your palms with little oil and further shape the mixture into small Manchurian balls and fry them on medium high flame until they turn crisp & golden brown.
• Remove it on a kitchen paper towel, keep aside to add it in the schezwan gravy.

If you’re feeling too lazy to do this long procedure of making manchurian balls or if your short of any vegetables, you can simply just make manchurian balls by following the given method.
Ingredients:
• Cabbage 2 cups (grated)
• Onion 1 cup (sliced)
• Ginger garlic paste 1 tbsp
• Green chillies 1 tbsp (chopped)
• Salt & pepper powder to taste
• Soy sauce 1 tsp
• Corn flour ½ cup
• Rice flour ½ cup
• Oil for frying
Method:
• In a mixing bowl add the vegetables, and other ingredients and mix well while squeezing it. If you don’t have rice flour you can skip it.
• Make small portion of Manchurian balls and fry them on medium high flame until they turn crisp & golden brown.
• Remove it on a kitchen paper towel.

For schezwan gravy
Ingredients:
• Oil 2 tbsp
• Garlic 2 tbsp (chopped)
• Ginger 1 tbsp (chopped)
• Dry red chillies 1-2 nos. (broken)
• spring onion bulbs 1/4th cup (chopped)
• carrot 1/4th cup (small dices)
• cabbage 1/4th cup (chopped)
• capsicum 1/4th cup (diced)
• schezwan sauce 1/4th cup
• ketchup 3 tbsp
• red chilli sauce 2 tbsp
• soy sauce 1 tsp
• salt & white pepper to taste
• Water 250 ml
• Cornstarch 3 tbsp + water 50 ml
• Fried manchurian balls
• Vinegar 1 tsp
• Spring onion greens 3 tbsp (chopped)
Methods:
• Set a pan on high heat, add oil, garlic, ginger and dry red chillies, sauté it for a minute.
• Add spring onion bulbs and sauté it for a minute, add carrot, cabbage and capsicum and sauté it for a minute. If your short on any of these veggies you can skip them.
• Add schezwan sauce, ketchup, red chilli sauce, soy sauce and salt & white pepper to taste, mix and cook it for a minute.
• Add water and bring the sauce to a simmer, add the cornstarch and water mixture and cook until the sauce thickens.
• Add the fried manchurian balls and cook for a minute.
• Add vinegar and freshly chopped spring onion greens, mix well and cook for last one minute.
• Your schezwan manchurian gravy is ready to be served with hot schezwan fried rice and some crispy fried noodles.

For fried noodles
Ingredients:
• Boiled noodles 1 cup
• Corn starch 1/4th cup
• Salt to taste
• Oil for frying
Methods:
• In a mixing bowl add the boiled noodles, corn starch and salt, Mix and coat the boiled noodles well and deep fry them on medium high heat in batches until they are crispy and golden brown. Remove it on a paper towel and keep aside.
• Your crispy fried noodles are ready, you can store them in air tight container in a cool, dry and hygienic place.

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