How to brew NEIPA: Tips on How To Fix Mouthfeel & Head Retention

Join Sam for a huge brew day from grain to glass as we dive deep into crafting a hazy, juicy NEIPA. In this episode, we break down every step of the process from mash‑in to knockout while exploring the science that makes this style so unique.
We cover:
-Large grists and why NEIPAs demand them
-Rice hulls and how they save you from a stuck mash
-Head retention challenges in hazy beers
-How isohumulones actually increase foam stability
-The role of lactose additions in boosting mouthfeel and enhancing that signature pillowy body
-Water chemistry fundamentals, including how calcium chloride enhances softness and fullness, while calcium sulfate adds structure and balances the hop profile
-The full hot‑side workflow: mash, lauter, boil, whirlpool, and knockout

If you’re looking to level up your hazy IPA game, this episode gives you the technical insight you need to brew a pillowy, aromatic NEIPA with great foam, smooth mouthfeel, and zero lautering drama.

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Видео How to brew NEIPA: Tips on How To Fix Mouthfeel & Head Retention канала Flamin Galah Brewing Co