Martha Stewart’s Classic Pound Cake | Martha Bakes Recipes

Martha Stewart shares her recipe for a classic pound cake and a lemon pound cake, both known for their delicious fine texture and decadent lemon glaze on top. Martha takes you through the key steps to getting that moist pound cake texture, stressing the importance of sifting and never overbeating the batter. Lastly, she makes the lemon glaze using lemon zest, confectioner’s sugar, and lemon juice from Meyer lemons. Pour the glaze onto the top of your cakes and let it drip gently onto the sides, so every single bite has a bit of that decadent icing.

Classic Pound Cake (Full Recipe):
http://www.marthastewart.com/349982/classic-pound-cake

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This originally aired on PBS, as part of Martha Bakes Season 1 Episode 4.

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Martha Stewart’s Classic Pound Cake | Martha Bakes Recipes

Видео Martha Stewart’s Classic Pound Cake | Martha Bakes Recipes канала Martha Stewart