零失败可可蛋糕胚 Easy Chocolate cake making

配料表 Ingredients

------- 蛋糕胚 Cake base 7”-------

配料 Ingredients ：
可可粉 Cocoa Powder 23g = 0.8oz
蛋糕粉 Cake flour 70g = 2.5oz
大鸡蛋 4个 = 4 Eggs
油 Oils 45g = 1.6oz
水 Water 70g = 2.5oz
细砂糖 Granulated Sugar 80g = 2.8oz
====额外说明 Additional info====
我示范的是七寸的
烤完的蛋糕胚大约6cm高
可以切出四片 1.5cm厚的蛋糕夹层

如果你想烤8寸蛋糕
把蛋糕胚的所有剂量乘以1.33就可以了。

======Additional info======
The size of chocolate base I made is 7-inch.
If you want to switch to an 8-inch cake, please multiply by 1.33 for each ingredient in the cake base.



Sound Track Credit：
SOLO ACOUSTIC GUITAR by Jason Shaw http://freemusicarchive.org/music/Jas...
Creative Commons — Attribution-ShareAlike 3.0 Unported— CC BY-SA 3.0
Free Download / Stream: https://bit.ly/_solo-acoustic-guitar
Music promoted by Audio Library https://youtu.be/4M9Puanhdac

Видео 零失败可可蛋糕胚 Easy Chocolate cake making канала 栗食光 Gourmet Bites