[我餸我煮]蕃茄炆牛肋條[Braised Beef Brisket in Tomato & Carrot Sauce][超鬆化]
蕃茄炆牛肋條[Braised Beef Brisket in Tomato & Carrot Sauce]
材料 （3-4人份）：
牛 肋 條 1磅
洋 蔥 1個
紅 籮 蔔 2條
番 茄 3個
薑 片 4片
蔥 2棵
蒜 頭 4粒
八 角 2粒
調 味:
清 水 約 200ml
蠔 油 3 湯匙
米 酒 2 湯匙
冰 糖 40克
Видео [我餸我煮]蕃茄炆牛肋條[Braised Beef Brisket in Tomato & Carrot Sauce][超鬆化] канала 我餸我煮
材料 （3-4人份）：
牛 肋 條 1磅
洋 蔥 1個
紅 籮 蔔 2條
番 茄 3個
薑 片 4片
蔥 2棵
蒜 頭 4粒
八 角 2粒
調 味:
清 水 約 200ml
蠔 油 3 湯匙
米 酒 2 湯匙
冰 糖 40克
Видео [我餸我煮]蕃茄炆牛肋條[Braised Beef Brisket in Tomato & Carrot Sauce][超鬆化] канала 我餸我煮
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