Easy Loaded Hasselback Potato with Ham and Cheese

If you're looking for a hearty and filling potato dish that can be enjoyed as a main course, look no further than this recipe for Hasselback potatoes. Hasselback potatoes are a classic side dish for grilled meats and seafood, but they can also make a satisfying meal on their own. Try loading them up with toppings like ham and cheese for an extra burst of flavor. And if you're short on time, you can always pre-cook the potatoes in the microwave for a faster cooking process that still delivers that crispy exterior and soft, tender interior.

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INGREDIENTS (1-2 servings):
1 large russet potato

For the spread (enough for 2 potatoes):
1 Tbsp salted butter, softened
1 Tbsp extra virgin olive oil
½ tsp garlic powder (or minced garlic)
Freshly ground pepper

For the filling:
Sliced deli ham
Sliced cheddar cheese
Green onion

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MUSIC:
Lazy Day by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
Artist: http://audionautix.com/

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