Super Easy Sambal Belacan (English Recipe) 参巴峇拉煎酱 Sambal Terasi 南洋风味 Sambal Trassi (Trassie)
Sambal belacan is a Malay chilli paste which is almost similar to sambal terasi (alternate spelling: trassi or trassie), a common Indonesian style of sambal except that sambal terasi is stronger in flavor (more tangy and with more fermented belacan). Sambal is native to the cuisines of Indonesia, and popular in Malaysia, Sri Lanka, Brunei and Singapore.
Traditionally, sambal is grounded in a mortar and pestle so they usually have a coarse texture and consistency. Therefore, if you're using the help of modern technology such as the Magimix Food Processor, we recommend that you do not over-blend the sambal. You can prepare sambal belacan in bulk by storing it in a jar for up to a week.
Like to make Sambal Belacan too? See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
If you are not living in Singapore but still wanna get some of the products we used in this video, we've rounded some of these products or its alternative here for your info.
(1) Magimix 4200XL Food Processor: https://amzn.to/2UbHSmZ
(2) Belacan Shrimp Paste: https://amzn.to/2GlKqv3
(3) Alternative to our Shogun Granite Pan: https://amzn.to/2US9li2
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on-
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Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
20g of belacan
6 pieces of fresh red chilli (de-seeded)
3 pieces of bird's eye chilli (de-seeded)
2 cloves of garlic
4 pieces of shallots
1 piece of peeled tomato
0.5 teaspoon of sugar
1 tablespoon of lime juice
===
If you like this recipe, you might like these too:
Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI
Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Видео Super Easy Sambal Belacan (English Recipe) 参巴峇拉煎酱 Sambal Terasi 南洋风味 Sambal Trassi (Trassie) канала Spice N' Pans
Traditionally, sambal is grounded in a mortar and pestle so they usually have a coarse texture and consistency. Therefore, if you're using the help of modern technology such as the Magimix Food Processor, we recommend that you do not over-blend the sambal. You can prepare sambal belacan in bulk by storing it in a jar for up to a week.
Like to make Sambal Belacan too? See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
If you are not living in Singapore but still wanna get some of the products we used in this video, we've rounded some of these products or its alternative here for your info.
(1) Magimix 4200XL Food Processor: https://amzn.to/2UbHSmZ
(2) Belacan Shrimp Paste: https://amzn.to/2GlKqv3
(3) Alternative to our Shogun Granite Pan: https://amzn.to/2US9li2
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on-
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
20g of belacan
6 pieces of fresh red chilli (de-seeded)
3 pieces of bird's eye chilli (de-seeded)
2 cloves of garlic
4 pieces of shallots
1 piece of peeled tomato
0.5 teaspoon of sugar
1 tablespoon of lime juice
===
If you like this recipe, you might like these too:
Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI
Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Видео Super Easy Sambal Belacan (English Recipe) 参巴峇拉煎酱 Sambal Terasi 南洋风味 Sambal Trassi (Trassie) канала Spice N' Pans
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