Veganuary 2021 week 1 + Vegan Raspberry Dark Chocolate Muffins recipe
Veganuary Week 1 update. We have been without animal products for 8 whole days now. I'll admit, this week was heavy on homemade vegan vanilla cake, but there were a few vegetables too!
#maverickbaking #foodchallenge #veganuary
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VEGAN RASPBERRY DARK CHOCOLATE MUFFINS RECIPE: http://maverickbaking.com/vegan-raspberry-dark-chocolate-muffins/
INGREDIENTS
300g (scant 2 cups) self-raising flour
160g (¾ cup) caster sugar
½ tsp salt
Handful of fresh or frozen raspberries (I use frozen)
Handful of dark chocolate pieces (60% cocoa or higher – I use Cocoa Runners’ cooking chocolate)
250ml (1 cup) milk (I use oat milk, but any non-dairy milk should work!)
80ml (⅓ cup) extra virgin olive oil
2 tsp vanilla extract
1 tsp white wine vinegar, or lemon juice
INSTRUCTIONS
Preheat your oven – 220 C / 200 C fan / 400 F / gas mark 6 – and line a cupcake or muffin tin with 8-12 muffin cases, depending on how large or small you want them to be.
In a large bowl, measure out the flour, sugar, salt, raspberries and chocolate pieces. Stir together for a few seconds to coat.
In a separate bowl or jug, whisk together your milk, oil, vanilla extract, and vinegar until combined.
Pour the wet ingredients into the dry ingredients and gently stir just until you have an even batter. Over-mixing at this stage can lead to chewy muffins, so be as careful as you can.
Spoon your muffin batter evenly between your muffin cases, topping each with another raspberry or chocolate piece if you like.
Bake in the preheated oven for 10 minutes, before turning the temperature down – 180 C / 160 C fan / 350 F / gas mark 4 – and baking for a further 15 minutes. By this point they should be well-risen and lightly golden brown.
Allow to cool completely in the tin.
Enjoy!
~~~~~~~~~~~~~~~~~~
COCOA RUNNERS CHOCOLATE:
Use code MaverickBaking10 for 10% off
Cocoa Powder
https://cocoarunners.com/shop/cocoa-runners-cooking-baking-cocoa-powder-200g/?utm_source=MaverickBaking&utm_medium=Affiliate&utm_campaign=2020_Baking
Dark Couverture
https://cocoarunners.com/shop/menakao-63-dark-chocolate-couverture-230g/?utm_source=MaverickBaking&utm_medium=Affiliate&utm_campaign=2020_Baking
~~~~~~~~~~~~~~~~~~
MY WEBSITE: http://maverickbaking.com/
Support me on Patreon: https://www.patreon.com/maverickbaking
THANKS TO ASHLEY, WERLOCK, POUL, NATE AND ENRICO FOR THE PATREON SUPPORT!
Twitter: https://twitter.com/MaverickBaking
Instagram: https://www.instagram.com/maverickbaking
My Amazon storefront: https://www.amazon.co.uk/shop/maverickbaking
MY RECIPE BOOK: https://amzn.to/2LdwDuA
THANKS FOR WATCHING!
x
Видео Veganuary 2021 week 1 + Vegan Raspberry Dark Chocolate Muffins recipe канала Maverick Baking
#maverickbaking #foodchallenge #veganuary
~~~~~~~~~~~~~~~~~~
VEGAN RASPBERRY DARK CHOCOLATE MUFFINS RECIPE: http://maverickbaking.com/vegan-raspberry-dark-chocolate-muffins/
INGREDIENTS
300g (scant 2 cups) self-raising flour
160g (¾ cup) caster sugar
½ tsp salt
Handful of fresh or frozen raspberries (I use frozen)
Handful of dark chocolate pieces (60% cocoa or higher – I use Cocoa Runners’ cooking chocolate)
250ml (1 cup) milk (I use oat milk, but any non-dairy milk should work!)
80ml (⅓ cup) extra virgin olive oil
2 tsp vanilla extract
1 tsp white wine vinegar, or lemon juice
INSTRUCTIONS
Preheat your oven – 220 C / 200 C fan / 400 F / gas mark 6 – and line a cupcake or muffin tin with 8-12 muffin cases, depending on how large or small you want them to be.
In a large bowl, measure out the flour, sugar, salt, raspberries and chocolate pieces. Stir together for a few seconds to coat.
In a separate bowl or jug, whisk together your milk, oil, vanilla extract, and vinegar until combined.
Pour the wet ingredients into the dry ingredients and gently stir just until you have an even batter. Over-mixing at this stage can lead to chewy muffins, so be as careful as you can.
Spoon your muffin batter evenly between your muffin cases, topping each with another raspberry or chocolate piece if you like.
Bake in the preheated oven for 10 minutes, before turning the temperature down – 180 C / 160 C fan / 350 F / gas mark 4 – and baking for a further 15 minutes. By this point they should be well-risen and lightly golden brown.
Allow to cool completely in the tin.
Enjoy!
~~~~~~~~~~~~~~~~~~
COCOA RUNNERS CHOCOLATE:
Use code MaverickBaking10 for 10% off
Cocoa Powder
https://cocoarunners.com/shop/cocoa-runners-cooking-baking-cocoa-powder-200g/?utm_source=MaverickBaking&utm_medium=Affiliate&utm_campaign=2020_Baking
Dark Couverture
https://cocoarunners.com/shop/menakao-63-dark-chocolate-couverture-230g/?utm_source=MaverickBaking&utm_medium=Affiliate&utm_campaign=2020_Baking
~~~~~~~~~~~~~~~~~~
MY WEBSITE: http://maverickbaking.com/
Support me on Patreon: https://www.patreon.com/maverickbaking
THANKS TO ASHLEY, WERLOCK, POUL, NATE AND ENRICO FOR THE PATREON SUPPORT!
Twitter: https://twitter.com/MaverickBaking
Instagram: https://www.instagram.com/maverickbaking
My Amazon storefront: https://www.amazon.co.uk/shop/maverickbaking
MY RECIPE BOOK: https://amzn.to/2LdwDuA
THANKS FOR WATCHING!
x
Видео Veganuary 2021 week 1 + Vegan Raspberry Dark Chocolate Muffins recipe канала Maverick Baking
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