Baked Chicken & String Beans (Ready in an Hour!)

Print this recipe here: https://www.dimitrasdishes.com/baked-chicken-string-beans-skillet/

Ingredients
3 pounds (1.5 kilos) boneless skinless chicken thighs
salt, to taste
freshly cracked black pepper, to taste
1/4 cup olive oil
1 onion, finely chopped
4-5 garlic cloves, grated
1 teaspoon dried thyme
1 pound string beans, ends trimmed
3/4 cup chicken broth
1 tablespoon mustard
a handful of grape tomatoes
a handful of your favorite pitted olives
Instructions
Preheat the oven to 400 °F, 200 °C.

Season the chicken thighs on both sides with salt and pepper.

Heat a skillet over medim-high heat and add olive oil.

Brown the chicken on both sides in 2 batches. About 3-4 minutes per side. The chicken will not be fully cooked.

Transfer chicken to a plate and set aside.

Reduce the heat to low and add the onion. If the pan is too hot and the onion starts to brown too quickly, turn the heat off until the skillet cools down and then turn the heat back on to medium.

Cook the onion until soft and golden. Add the garlic and warm through a few seconds until fragrant.

In a small bowl whisk together the broth with the mustard.

Add the string beans to the skillet along with the broth, tomatoes, and olives. Season with salt and pepper and bring to a boil. Remove the skillet from the heat and top the string beans with the chicken and all of its juices. Season with a little bit of dried thyme.

Bake in the preheated oven for 30 minutes.

Serve the chicken and string beans with toasted bread, feta, and a salad. Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes
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Видео Baked Chicken & String Beans (Ready in an Hour!) канала Dimitra's Dishes