超简单烤营养好吃的豆沙夹心玉米年糕| [Eng Sub] Super Easy to Bake corn rice cakes filled with red bean paste

分享如何超级简单烤营养好吃的豆沙夹心玉米年糕。2023中国新年就要到了。过年中国人有吃年糕的习俗，寓意年年高，一年比一年好！在美国的亚洲超市我们可以买到糯米粉。用玉米粉和它一起来烤一款营养又好吃的豆沙夹心玉米年糕，跟亲朋好友一起庆祝中国年。中国传统的年糕是糯米粉采用蒸的方法，而美国厨房里用的最多的是烤箱。我们结合中西方的特色，加上玉米粉和红豆沙，超级简单烤一个营养好吃的豆沙夹心玉米年糕。我鼓励大家都试一试。
Share how super easy to bake nutritious and delicious corn rice cakes filled with red bean paste. The 2023 Chinese New Year is coming. Chinese people have the tradition of eating rice cakes during Chinese New Year, which means getting better every year! Glutinous rice flour is available in Asian supermarkets in the US. Use it with corn flour to bake a nutritious and delicious corn rice cake filled with red bean paste to celebrate Chinese New Year with family and friends. Chinese traditional rice cakes are steamed with glutinous rice flour, while ovens are mostly used in American kitchens. We combine Chinese and Western characteristics, add corn flour and red bean paste, and bake a nutritious and delicious corn rice cake filled with bean paste. I encourage everyone to give it a try.
原料
2杯糯米粉，2杯玉米粉，2杯豆沙，2杯牛奶，11/2杯糖，3个大鸡蛋，1小勺泡打粉，3/4杯油
Ingredients
2 cup glutinous rice flour, 2 cup corn flour, 2 cup red bean paste, 2 cup milk, 1cup sugar, 3 large eggs, 1 tsp baking powder, 3/4 cup canola oil

Видео 超简单烤营养好吃的豆沙夹心玉米年糕| [Eng Sub] Super Easy to Bake corn rice cakes filled with red bean paste канала 多彩妈妈的健康生活分享 Colorful Mom's Healthy Life Sharing