Lechon Pork Belly /TURBO BROILER VS OVEN

Lechón is a pork dish in several regions of the world, most specifically in Spain and former Spanish colonial possessions throughout the world. Lechón is a Spanish word referring to a roasted baby piglet that was still fed by suckling its mother’s milk (a suckling pig). Le
chón is a popular food in Spain, Cuba, Puerto Rico, the Dominican Republic, and other Spanish-speaking nations in Latin America. The dish features a whole roasted suckling pig cooked over charcoal. It has been described as a national dish of Cuba, Puerto Rico, and Spain.
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Видео Lechon Pork Belly /TURBO BROILER VS OVEN канала Harry - Papa Yi - Galicia