Pastry Cream – Crème Patisserie | Chef Rachida

Pastry cream an essential component in a pastry kitchen. It is a rich, thick and creamy custard made from a mixture of milk, eggs, sugar, flour, and cornstarch. Simply whip the pastry cream and use it by itself as a filling or use the pastry cream as the base for other creams.

Pastry cream is classified as a filling, it is a staple in pastry kitchens. It is used to fill all sorts of cakes: tarts, cream puffs, eclairs, Napoleons, and other pastries.

🍰 Full recipe:
https://www.chefrachida.com/pastry-cream-creme-patisserie/
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🔪 Cookware for this recipe:

Vanilla Beans
https://amzn.to/2CryeHD
All-Clad Stainless Steel Saucier Pan
https://amzn.to/2NPSiFr

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Видео Pastry Cream – Crème Patisserie | Chef Rachida канала Chef Rachida