Chocolate French Silk Pie Recipe | rich chocolate pie

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PRODUCTS USED IN THIS RECIPE (affiliate links)
Rolling Pin: https://amzn.to/31pHncW
Stand Mixer: https://amzn.to/31BhQOf
Pastry Cutter: https://amzn.to/31sUeeA
Pie Plate: https://amzn.to/31nqi3a
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INGREDIENTS:
For the Crust:
1 1/4 cups (150 gr) all-purpose flour
1/2 tsp kosher salt
1/3 cup (75 gr) shortening or cold butter cut into small pieces
2-4 TBSP (30 ml-60 ml) ice water

For the Filling:
1 cup (220 gr) unsalted butter, room temperature
1 1/2 cups (294 gr) granulated sugar
4 ounces (112 gr) unsweetened chocolate, melted and cooled slightly (I used ghiradelli 100% chocolate)
2 tsp vanilla extract
2 TBSP (13 gr) cocoa powder (optional, but intensifies the chocolate flavor and color)
1/4 tsp instant espresso powder (optional, but intensifies the chocolate flavor)
4 large eggs, room temperature (*use pasteurized eggs to eliminate risk of foodborne illness)

For the Topping:
1 cup (237 ml) cold heavy whipping cream
1 tsp vanilla extract
1/3 cup (40 gr) powdered sugar
chocolate shavings, optional
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Chocolate french silk pie is an incredibly rich chocolate pie with a chocolate mousse filling and a whipped cream topping. The filling is intensely chocolate in flavor and is very rich from the high ratio of butter and eggs in the mousse.

Traditional french silk pie is made with a classic pie crust which is what I prefer. I think the contrast of the salty crust is perfect with the rich filling. However, if you prefer, you can use a graham cracker crust or an oreo crust.

This pie is always a showstopper! I bring this along to most holiday gatherings and it is always the most popular dessert offered!

#pierecipe #bakerbettie #chocolatedessert

Видео Chocolate French Silk Pie Recipe | rich chocolate pie канала Baker Bettie