Watermelon Drippy Cake - YOU'VE BEEN DESSERTED
JJR tries to stretch out summer for one more week by putting his spin on the watermelon cake trend!
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Check out all the recipes featured on this episode on the You've Been Desserted website
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White Chocolate Mirror Glaze Recipe
What you need....
3 teaspoons gelatin powder, plus ⅔ cups of cold water to bloom
1½ cups corn syrup
1½ cups granulated sugar
¾ cup water
¾ cup condensed milk
1½ cups white chocolate (this should be real white chocolate, not coating chocolate or candy melts)
How to make it.....
1. Sprinkle the gelatin powder into the cold water. Whisk to break up any lumps. Set aside for 3-5 minutes, to allow the gelatin to "bloom."
2. In a small sauce pot, bring the glucose, sugar, condensed milk and ¾ cup water to a boil.
3. Turn the heat off and bloomed gelatin and chocolate.
4. Whisk gently until smooth.
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Here are the affiliate links for products we used in the show!
Cake Texture Comb: https://amzn.to/3lMDYQr
Sprinkles: https://amzn.to/2F1OYIK
Offset spatula: https://amzn.to/3ffIJhc
Turntable: https://amzn.to/2AZ9IPk
Cake scraper: https://amzn.to/2zrDax6
Stand Mixer: https://amzn.to/2AhkJM7
Mixing bowls: https://amzn.to/2Uz6IzY
Measuring Cups: https://amzn.to/2MLqYdw
Spatulas: https://amzn.to/2Uzqk7i
8 inch cake pans: https://amzn.to/2EkKrRu
Confectioners Glaze: https://amzn.to/2EaqbCh
Cake Slayer: https://amzn.to/2YiByis
White Chocolate: https://amzn.to/3lPn97l
Gum paste: https://amzn.to/3lMgVFr
Powered Food Color: https://amzn.to/2GjeMAG
Видео Watermelon Drippy Cake - YOU'VE BEEN DESSERTED канала You've Been Desserted
Follow us!!
https://www.instagram.com/youvebeendesserted/
https://www.tiktok.com/@joshuajohnrussell
Check out all the recipes featured on this episode on the You've Been Desserted website
https://www.youvebeendesserted.com/
----------------------------------------------------------------------------------------------
White Chocolate Mirror Glaze Recipe
What you need....
3 teaspoons gelatin powder, plus ⅔ cups of cold water to bloom
1½ cups corn syrup
1½ cups granulated sugar
¾ cup water
¾ cup condensed milk
1½ cups white chocolate (this should be real white chocolate, not coating chocolate or candy melts)
How to make it.....
1. Sprinkle the gelatin powder into the cold water. Whisk to break up any lumps. Set aside for 3-5 minutes, to allow the gelatin to "bloom."
2. In a small sauce pot, bring the glucose, sugar, condensed milk and ¾ cup water to a boil.
3. Turn the heat off and bloomed gelatin and chocolate.
4. Whisk gently until smooth.
-----------------------------------------------------------------------------------------------------
Here are the affiliate links for products we used in the show!
Cake Texture Comb: https://amzn.to/3lMDYQr
Sprinkles: https://amzn.to/2F1OYIK
Offset spatula: https://amzn.to/3ffIJhc
Turntable: https://amzn.to/2AZ9IPk
Cake scraper: https://amzn.to/2zrDax6
Stand Mixer: https://amzn.to/2AhkJM7
Mixing bowls: https://amzn.to/2Uz6IzY
Measuring Cups: https://amzn.to/2MLqYdw
Spatulas: https://amzn.to/2Uzqk7i
8 inch cake pans: https://amzn.to/2EkKrRu
Confectioners Glaze: https://amzn.to/2EaqbCh
Cake Slayer: https://amzn.to/2YiByis
White Chocolate: https://amzn.to/3lPn97l
Gum paste: https://amzn.to/3lMgVFr
Powered Food Color: https://amzn.to/2GjeMAG
Видео Watermelon Drippy Cake - YOU'VE BEEN DESSERTED канала You've Been Desserted
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