When Ordering Kobe Beef Off The Menu You Could Be Getting This Meat Instead
Japanese Kobe beef is considered the tastiest beef money can buy: a single steak can cost as much as $600. But an INSIDE EDITION investigation found that while some menus advertise Kobe beef, they are actually serving up meat of lesser value. Kobe beef, which has a marbled appearance, comes from pure-bred cattle raised on a special diet in Japan. The meat can cost $55 dollars an ounce, and only 400 pounds get shipped to in the U.S. each month, according to Kobe beef distributor Brent Nakama. #InsideEdition
Видео When Ordering Kobe Beef Off The Menu You Could Be Getting This Meat Instead канала Inside Edition
Видео When Ordering Kobe Beef Off The Menu You Could Be Getting This Meat Instead канала Inside Edition
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