Homemade Malai Kulfi | Multani Kulfi | #shorts #ytshorts #kulfaicecream #kulfirecipe #kulfirecipe

Kulfa Ice Cream Recipe | Homemade Malai Kulfi | Multani Kulfi | Kulfi Ice Cream | Kulfi Ki Recipe

Learn how to make the perfect Kulfa Ice Cream Recipe, Homemade Malai Kulfi, and Multani Kulfi in this easy and authentic guide! 🍦✨ If you love Creamy & Authentic Kulfi Ice Cream and want Homemade Kulfi Ki Recipe that tastes just like the streets of Multan, this video is for you. Make Malai Kulfi, Kulfi Stick, and more with simple ingredients at home!

In this video, you’ll find the best kulfi recipe, perfect kulfi making recipe, and an easy kulfi banane ka tarika. Whether you’re craving kulfa ice cream recipe, multani kulfi, malai kulfi, or delicious kulfi stick, I’ll show you step-by-step how to make it creamy and rich. This is the ultimate guide for anyone wanting traditional shahi kulfi, homemade kulfi malai, and easy stick kulfi at home without special equipment.

Watch till the end to learn exactly how to make kulfi at home! From classic kulfi ice cream to simple kulfi banane ki recipe and flavorful kulfi ki recipe, everything is covered in this complete tutorial. Perfect for summer treats, family desserts, and parties!

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Kulfi making recipe in Roman Urdu
Ajzaa:

Full cream doodh – 1 liter

Chini – 3/4 cup

Ilaichi powder – 1/2 chai ka chamach

Badam (bareek katey) – 2 tablespoon

Pista (bareek katey) – 2 tablespoon

Cornflour – 1 tablespoon (thoda pani mein ghol lein)

Condensed milk – 1/2 cup (optional, zyada meetha pasand ho tou)

Tareeqa:

Ek pateelay mein doodh ko ubaal lain.

Jab doodh ubaal jaye tou aanch halki kar dein aur usey 15-20 minute tak pakayen, daikhte rahein aur bar bar chammach chalatay rahein.

Jab doodh aadha reh jaye tou usmein chini, ilaichi powder, badam aur pista daal dein.

Phir cornflour ka ghol daal kar achi tarah mix karen, taake doodh thoda gaadha ho jaye.

Agar condensed milk istemal kar rahe hain tou is stage par daal dein.

Jab doodh achi tarah gaadha ho jaye, tou thanda hone ke liye rakh dein.

Thanda hone ke baad isey kulfi molds ya plastic cups mein bhar dein.

Dhakkan lagakar freezer mein rakh dein kam az kam 6-8 ghantay ya raat bhar ke liye.

Jamne ke baad nikal kar serve karein – mazay daar dudh wali kulfi tayar hai!

Kulfi making recipe in English
Ingredients:

Full cream milk – 1 liter

Sugar – 3/4 cup

Cardamom powder – 1/2 teaspoon

Almonds (finely chopped) – 2 tablespoons

Pistachios (finely chopped) – 2 tablespoons

Cornflour – 1 tablespoon (dissolved in little water)

Condensed milk – 1/2 cup (optional, for extra sweetness)

Method:

Boil the milk in a heavy-bottomed pan.

Once it starts boiling, reduce the heat and simmer for 15–20 minutes, stirring continuously.

When the milk reduces to half, add sugar, cardamom powder, almonds, and pistachios.

Add the cornflour slurry and mix well to slightly thicken the milk.

If using condensed milk, add it at this stage.

Cook until the mixture thickens nicely, then let it cool.

Pour the cooled mixture into kulfi molds or small plastic cups.

Cover and freeze for at least 6–8 hours or overnight.

Once set, remove and serve – your delicious dudh wali kulfi is ready!

Видео Homemade Malai Kulfi | Multani Kulfi | #shorts #ytshorts #kulfaicecream #kulfirecipe #kulfirecipe канала Cooking and Tips with Dua