Cole Slaw for a Crowd #howtobbqright #coleslaw #catering

How to make Cole Slaw for a Crowd:
- (2) 2lb bags of Dry Cole Slaw
- (1) 5lb tub of pre-made Cole Slaw
- (2) 1.87oz Cole Slaw Seasoning
- Salt & Pepper to taste
Mix in large Zip Lock or Meat bag, store in fridge or cooler for at least 2 hours . Mix well and serve.

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