Bright, Bloody, Russian Beet Salad (Vegan)

How it's made:
Boil beets in water at medium heat for 45min - 1hr. Let the beets cool, I like to put them in the fridge for at least an hour. Peal skin and chop them up. Then I add 3 tbsp. of Vegenaise and start mixing. Followed up with some dill weed and a few celery leaves to make it look cute...

Ingredients:
Beets
Vegenaise
Dill Weed
Celery Leaves

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Видео Bright, Bloody, Russian Beet Salad (Vegan) канала I'm Just Frank jr