The Untold Truth Of PF Changs

When it comes to Chinese food, a lot of Americans prefer a local restaurant, but P.F. Chang’s is one chain that has had a lot of success across the country. It all started back in 1993, but the restaurant’s origins go back much farther than that, as co-founder Philip Chiang’s mother also owned a Chinese restaurant, so he learned a lot about the business before he met co-founder Paul Fleming. From the American influence on their menu to the now-beloved condiment that they helped make famous in the 2000s, let’s take a look at the untold truth of P.F. Chang’s.

#Truth #PFChangs #Food

Back to its roots | 0:00
A different type of menu | 0:48
The secret sauce | 1:20
Wrapping it up | 1:44
Putting in the hard wok | 2:04
Serious accusations | 2:22
Surprising branding | 3:01

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